I have always had a quest to try and taste the best. Hainanese Chicken Rice (HCR) edition this time. I have read about one particular stall that most food bloggers and even a chef cum Tv Host have agreed to this. So we headed to a particular hawker center but too bad, we came in too late. They ran out of chickens. So I will save about that for later. Bee and I just had to settle to another chicken rice stall very close to the one I am referring to. Normally I wouldn’t try a stall just because of it’s proximity but this one has a long queue too. I don’t know if that’s because people find their chicken rice as good too, or they just settle to this one because the best one is closed already.
Maxwell Hainanese Chicken Rice stall has a pretty exterior and long queues of people that’s why we got curious and decided to try it as well. They are the only stall with long queue that night.
The photos in their stall sure look appetizing.
I am a roasted HCR girl. One of the criteria for good HCR for locals is tender meat/flesh, like smooth and silky. And you can see in these photo that the meat is silky soft.
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