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Fish Cakes
Feb 23rd, 2011 by niceyfemme

Had an excess lumpiang bangus filling and I was too lazy to wrap it up to make spring rolls (lumpia) so I just made them into fish cakes.

I mixed all purpose flour and cornstarch in a bowl, some freshly cracked pepper and salt, mix well. Then add an egg and beat nicely. Mix everything well. Fry.

This is so yummy. Ok I’m going to share a secret. Whenever I feel like I need to lose a few lbs. and is already thinking is apidexin safe, I eat milk fish. This works like a charm for me. When I’m tired of spring rolls, I make this.

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