How To Make Homemade Taho or Tau Huay
Jul 4th, 2011 by niceyfemme


(First time I’ve tried making a video so forgive me for mediocre editing skills.)
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Mango Soya Ice Cream
Oct 9th, 2010 by niceyfemme

I’ve always wanted to cook and make things that we (consumers) just normally buy  in supermarkets. Learning how to do them myself give me some kind of satisfaction, or pride maybe, that I am able to make it myself and most of the time make even better and healthier versions.

I guess I am just really trying hard to find ways to still enjoy the food I like without the guilt. Like ice cream. I know it’s bad for us and occasional surrender to the cravings is ok but me being me, when I eat I want to be able to eat until I am satisfied and with guilt, I will never be satisfied. So I try to cook/prepare food (in this case, ice cream) so we can have yummy ice cream without feeling guilty.

First time I experimented with Soy Ice Cream, it wasn’t good I have to admit. There’s something in it that I can’t take. Blame that on the silken tofu I used which I found in Robinson’s supermarket. I knew the consistency is not good so I brought back home the type of silken tofu I’m used to in Singapore.

And this time I experimented with Philippine mangoes which I believe is the sweetest in the world. The “sweet” mangoes I tried in Singapore is not even sweet. Well I bought it from SM, the overripe mangoes. Cheap at Php25 for 2 pieces of mangoes.

This is so good that even Mommy approved of this, given her being picky. 🙂

Here’s my recipe:

1 Box of Silken tofu (I used the extra smooth one)

1 cup plain soy milk

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