I have the tendency to love “healthy” versions of the regular sinful stuff like ice cream. You guys remember B.T.I.C? As in Better Than Ice Cream? I believe it is frozen yogurt and it tastes so good I loved that when I was still in Peninsula Manila. I needed my fix everyday and I frequent the outlet in Glorietta 4 beside Rustan’s. I wonder if B.T.I.C is still in the market?
Singapore is a hot and humid country, much like the weather we recently experienced here. Summer 2010 is wow! It’s like the natural version of thermogenic fat burners. So hot I feel like I’m lighter heheh.. So one time, when Greta (my housemate) and I went to Sheng Shiong and we passed by Mr. Bean in MRT station, I just had to finally try it. I’ve always wondered if it taste yucky or not. I was so happy with it that it became an addiction. It’s not cheap to have 3 servings a day at SGD 1.80 each.
Since we don’t have Mr. Bean here in Philippines, I tried replicating that soya ice cream I dearly love. I looked for a recipe online and found some. So here is how I did it.
Plus 1 block of Silken Tofu. I have to say this isn’t as soft and smooth as the one I always buy in SG.
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