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Homemade Filipino Burger
Jun 3rd, 2012 by niceyfemme

Most burgers nowadays are just so disappointing and I can’t help but feel scared for my baby’s health and feel cheated as the burger usually isn’t worth my money. So I decided to make my own. I thought, “How hard could it be?”. And I also want to use my meat grinder. 🙂

This is the second batch on the same day. Shows how much I like it.

Reminds me of Jollibee’s Burger Champ. To be honest and bias aside, I believe this taste even better! Just good old fashioned meaty beef goodness. 🙂 From the first batch.

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How to Roast Chicken using Charcoal in a Big Pot ala Weber Grill
Jul 15th, 2011 by niceyfemme

For some reason I wanted roasted chicken that I prepared and cooked. But electricity cost in this country I’m in at the moment would make you think twice about using the oven for hours. And I’m cowboy this way. I have always wanted to try these kinds of things myself.

(Juicy and oh-so delicious chicken!)

I have observed how the local roasting shops’ machines operate, I think it’s very simple in fact. There’s just charcoal and the thing that rotates the chickens around so it all cooks evenly. Ohh I like lechon manok (roasted chicken) of Beski’s (?) but they have closed. (This scares me, a good business with yummy products and a very loyal market has closed..) So I decided to roast my own chicken and do it camping style.

No flash. I wanted to show the live coals which is not evident with the pictures with flash.

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