I have baked so far. What do I look for my pizza? First is the crust. I want it not too thick and not too thin. I need it to be a bit chewy but is crunchy as well. Then for the toppings I I prefer more veggies and cheese than meat.
After trying way too many recipes online, I finally have a recipe I could depend on. Thanks to Mommy who bought an old issue of a local food magazine where there was a promising and very simple recipe for pizza crust. Not many ingredients, just flour, salt, yeasts, water and oil. That’s it.
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