Comments for Niceyfemme's Bitter-Shweet Corner http://niceyfemme.com "To be yourself in a world that is constantly trying to make you something else is the greatest accomplishment." Mon, 06 Feb 2012 07:59:29 +0000 hourly 1 http://wordpress.org/?v=3.2.1 Comment on How To Make Homemade Taho or Tau Huay by niceyfemme http://niceyfemme.com/2011/07/04/how-to-make-homemade-taho-or-tau-huay/comment-page-1/#comment-4740 niceyfemme Mon, 06 Feb 2012 07:59:29 +0000 http://niceyfemme.com/?p=4586#comment-4740 Hmmmn... Let me see... Did you weigh your ingredients properly? Meaning did you use the correct measuring spoon and cup? Using a regular teaspoon at home will not give you the correct amount (of calcium sulfate in this case) like when you use the correct measuring spoon. Did you use a weighing scale? Did you use gypsum or lactone or something else like nigari? I can only guarantee success of using gypsum and lactone. I have never tried using nigari before. Also, this is my only recipe I religiously follow. What kind of container that retains heat well did you use? You need your soy milk mixture to stay hot as long as possible because if it gets cold really fast then it will not set. If you don't have a rice cooker like ours then you can also use those large japanese claypots, that also retains heat well. Let me know how it goes. :) Hmmmn… Let me see… Did you weigh your ingredients properly? Meaning did you use the correct measuring spoon and cup? Using a regular teaspoon at home will not give you the correct amount (of calcium sulfate in this case) like when you use the correct measuring spoon. Did you use a weighing scale?

Did you use gypsum or lactone or something else like nigari? I can only guarantee success of using gypsum and lactone. I have never tried using nigari before. Also, this is my only recipe I religiously follow.

What kind of container that retains heat well did you use? You need your soy milk mixture to stay hot as long as possible because if it gets cold really fast then it will not set. If you don’t have a rice cooker like ours then you can also use those large japanese claypots, that also retains heat well.

Let me know how it goes. :)

]]> Comment on How To Make Homemade Taho or Tau Huay by Michael Henry http://niceyfemme.com/2011/07/04/how-to-make-homemade-taho-or-tau-huay/comment-page-1/#comment-4739 Michael Henry Mon, 06 Feb 2012 02:13:03 +0000 http://niceyfemme.com/?p=4586#comment-4739 Hi Nicey! Ganda ng Article mo. Nagtry kami. ilang beses na. complete nman lahat ng kailangan. pero at the end. parating matubig ang kinalalabasan. at hindi sya nabubuo. bakit po kaya? thanks! Hi Nicey! Ganda ng Article mo. Nagtry kami. ilang beses na. complete nman lahat ng kailangan. pero at the end. parating matubig ang kinalalabasan. at hindi sya nabubuo. bakit po kaya? thanks!

]]> Comment on How To Make Homemade Taho or Tau Huay by niceyfemme http://niceyfemme.com/2011/07/04/how-to-make-homemade-taho-or-tau-huay/comment-page-1/#comment-4738 niceyfemme Mon, 06 Feb 2012 01:39:05 +0000 http://niceyfemme.com/?p=4586#comment-4738 You're welcome. What container that retains heat well you used? I used my trusty rice cooker and it works fine. The heat should be kept long as that has an effect in the texture of the taho.. You’re welcome. What container that retains heat well you used? I used my trusty rice cooker and it works fine. The heat should be kept long as that has an effect in the texture of the taho..

]]> Comment on How To Make Homemade Taho or Tau Huay by niceyfemme http://niceyfemme.com/2011/07/04/how-to-make-homemade-taho-or-tau-huay/comment-page-1/#comment-4737 niceyfemme Mon, 06 Feb 2012 01:36:20 +0000 http://niceyfemme.com/?p=4586#comment-4737 Kapag walang calcium sulfate hindi siya mabubuo, mag stay lang siya as soy milk. Kapag walang calcium sulfate hindi siya mabubuo, mag stay lang siya as soy milk.

]]> Comment on How To Make Homemade Taho or Tau Huay by Dada Penaverde http://niceyfemme.com/2011/07/04/how-to-make-homemade-taho-or-tau-huay/comment-page-1/#comment-4735 Dada Penaverde Sun, 05 Feb 2012 07:04:20 +0000 http://niceyfemme.com/?p=4586#comment-4735 Today I made my first taho, I religiously followed your recipe. It's a bit soft but the taste is so good. I added pandan leaves and bit of anise seeds in cooking my syrup and it's incredibly delicious. Thank you so much for sharing your knowledge. I will try next time with lactone. Today I made my first taho, I religiously followed your recipe. It’s a bit soft but the taste is so good. I added pandan leaves and bit of anise seeds in cooking my syrup and it’s incredibly delicious. Thank you so much for sharing your knowledge. I will try next time with lactone.

]]> Comment on How To Make Homemade Taho or Tau Huay by abeswan03 http://niceyfemme.com/2011/07/04/how-to-make-homemade-taho-or-tau-huay/comment-page-1/#comment-4733 abeswan03 Sun, 05 Feb 2012 02:57:11 +0000 http://niceyfemme.com/?p=4586#comment-4733 hi poh..kailangan pod ba talagang lagyan ang pag gawa nga taho nang gypsum/calcium sulfate? ano po bang mang yayari kapag walang calcium sulfate?..salamat po.. hi poh..kailangan pod ba talagang lagyan ang pag gawa nga taho nang gypsum/calcium sulfate? ano po bang mang yayari kapag walang calcium sulfate?..salamat po..

]]> Comment on How To Make Homemade Taho or Tau Huay by niceyfemme http://niceyfemme.com/2011/07/04/how-to-make-homemade-taho-or-tau-huay/comment-page-1/#comment-4661 niceyfemme Mon, 23 Jan 2012 13:00:20 +0000 http://niceyfemme.com/?p=4586#comment-4661 PLEASE NO. Yes gypsum/calsium sulfate is known as Plaster of Paris as well BUT you only use FOOD GRADE gypsum. PLEASE NO. Yes gypsum/calsium sulfate is known as Plaster of Paris as well BUT you only use FOOD GRADE gypsum.

]]> Comment on How To Make Homemade Taho or Tau Huay by pinoyako1965 http://niceyfemme.com/2011/07/04/how-to-make-homemade-taho-or-tau-huay/comment-page-1/#comment-4660 pinoyako1965 Mon, 23 Jan 2012 08:58:19 +0000 http://niceyfemme.com/?p=4586#comment-4660 puede bang gamitin ang plaster of paris na nabibili sa mga dental supplies? parang chalk pag tumigas? puede bang gamitin ang plaster of paris na nabibili sa mga dental supplies? parang chalk pag tumigas?

]]> Comment on How To Make Homemade Taho or Tau Huay by niceyfemme http://niceyfemme.com/2011/07/04/how-to-make-homemade-taho-or-tau-huay/comment-page-1/#comment-4652 niceyfemme Sun, 22 Jan 2012 04:02:22 +0000 http://niceyfemme.com/?p=4586#comment-4652 Fresh and nothing else.. Fresh and nothing else..

]]> Comment on How To Make Homemade Taho or Tau Huay by AgentOrange http://niceyfemme.com/2011/07/04/how-to-make-homemade-taho-or-tau-huay/comment-page-1/#comment-4645 AgentOrange Sat, 21 Jan 2012 11:55:21 +0000 http://niceyfemme.com/?p=4586#comment-4645 hello po. ang gamit mo po bang soya ay yung dried o yung fresh? puro dried soya lang kasi yung available dito. pwede din kaya yun? salamat! hello po. ang gamit mo po bang soya ay yung dried o yung fresh? puro dried soya lang kasi yung available dito. pwede din kaya yun? salamat!

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