Alright, I had a hard time naming this recipe because this is a made up recipe I didn’t even know about before.
I was supposed to make some Baked Ziti. I want it with bolognese sauce and bechamel sauce. But what I wasn’t aware of is that I don’t have spaghetti sauce in stock so I just went ahead and sauteed the beef and sausage until I have the spaghetti sauce hopefully a few hours later.
I also went ahead and made my dependable bechamel sauce recipe. The penne pasta was also cooked already.
Then hunger struck. I couldn’t wait for the spaghetti sauce anymore. So I just went assembled what I already have, the sauteed beef with sausage and herbs and the bechamel sauce. Was I completely surprised that this tasted really good! I didn’t even miss the red sauce. Now this is a recipe I will keep on preparing from now on.