So I was craving for Sweet and Sour Lapu-Lapu (grouper) fish yesterday. I had to go to the market to try my luck hoping to find the freshest lapu-lapu… found none but the freshest tilapya so I settled for that. The fish was so fresh it was still ‘jumping’ even after we cleaned it. Really even after removing the intestines and all.

I made two versions. One is using the pre-made sauce mix by Mama Sita’s that Mommy bought before hand and another by using a recipe I found online and tweaked it a bit to suit my taste. I preferred the one I tweaked but the one using the pre-made sauce wasn’t bad either.

I wonder why I only tried to make this dish when I absolutely love this! Next time I’ll try to bring this dish notches higher with the use of the freshest lapu-lapu I could find. Yum!