Oh my. I’ve been like this since we went to San Juan Batangas where we bought the fresh catch of lapu-lapu and had it cooked sweet and sour style. It was yum! Now I can’t stop carving for it but we must only cook it if the fish is fresh.
I like it with lots of capsicum and carrots. Ooh the clean taste I can still remember. Does it have scales? Hmmmn I don’t know. We must head to seaside market at the break of dawn tomorrow then. I want! I want! I want!!!!