I made another batch of ube bread as we still had some ube halaya in the fridge that’s about to expire. I enjoyed the first ube bread knots but I forgot to add the soy lecithin and dough conditioner to give my bread that store bought softness and to keep it fresh longer..

Taken using my camera phone.

This time I doubled the recipe and tried to bake a round pan and a small loaf pan in our tiny oven. I want to save electricity that’s why. I feel better that way too haha.

The knots are harder to make since the dough was smaller than the first one I made. But aside from that everything’s better!

Taken by my digital camera.

I love this batch! So soft and has more ube… I ate the round one alone in 4 days and it stayed soft and fresh… Another keeper..