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Ensaladang Talong
January 5th, 2012 by niceyfemme

I am a person passionate over food, even more for simple foods like eggs and eggplant. I love eggplant! Whether it’s fried or grilled, I’d take it anytime over fried chicken and pizza.

So it’s no wonder I also like other variations of it.

Ensaladang talong is one of those dishes that excites me.

Here is how I make it.

You need:

Then turn it into this.

3 pieces grilled eggplants, tomatoes and onions, bagoong (shrimp paste) and itlog na maalat (salted egg).

Peel your eggplants.

Dice your onions and tomatoes.

Mix well with bagoong. Salted egg on the side.

Serve asap.

Enjoy!

Yum. 🙂

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