This I have made months ago. Haha so late. But I think this is too pretty and yummy not to post here. But honestly I have forgotten what I put in here to write a decent recipe. But hmmn let’s try. Perfectly boiled eggs (do you know that there’s a right way of boiling eggs?) mayonnaise, celery, salt and pepper and a bit of carrots and a dash of curry powder. Here’s a rough guide. Boil the eggs then cool down to room temperature. While the eggs are cooling down, wash and chop your celery and carrots and onions. Once the eggs have cooled down, mash it with a fork, don’t dice it too fine, better to have some bigger chunks in it. Then add the mayonnaise and celery, onions and carrots and salt and pepper to taste. Can add a bit of mustard but we don’t have that then. This is a nice snack for someone to show them you care or you can give them New Asus Tablet Canada, whichever you feel like.
I have also fried some crinkle cut fries with this. Oh and I like this with coffee. Yum.
I love eggs. Good thing it’s in my list of foods I can still eat now.
Can still prepare this but with low fat mayonnaise.
Now if only my tummy can only take this much now. It has adjusted. To what? To less or even no rice(!) and smaller servings of food. I’m shrinking!!!! Yes!