I have baked so far. What do I look for my pizza? First is the crust. I want it not too thick and not too thin. I need it to be a bit chewy but is crunchy as well. Then for the toppings I I prefer more veggies and cheese than meat.
After trying way too many recipes online, I finally have a recipe I could depend on. Thanks to Mommy who bought an old issue of a local food magazine where there was a promising and very simple recipe for pizza crust. Not many ingredients, just flour, salt, yeasts, water and oil. That’s it.
I used this recipe as my base and tweaked it to my liking. I used half bread flour and half APF. Added a tablespoon of milk and added sugar to my yeast. For some reason it didn’t add sugar to the yeast so I was like, how will it “live” without food?
Going back I am very pleased with the recipe I came up with. Perfect thickness/thinness of crust, chewy and crunchy and I only bake it in our small table top oven. It’s bigger than a regular oven toaster but way too small for a regular oven.
I have tried to freeze the leftover pizzas (as there’s only the two of us to eat 2 whole pizzas) in a freezer bag and re-heat it in my tawa/tava (but a skillet can be used to) with a pot cover and it is still wonderful! If not even better. The crust is even crunchier. So happy I could have great pizza anytime I want.
I’m dreaming about having a pizza cafe and we will be full house like crazy and the Aldelo System will show gigantic profits! Yeah so nice to dream. 🙂
I don’t know if I should share it here as I don’t know if anyone would even be interested in it. And I’m feeling pretty lazy right now so i would stop typing now.