How to Roast Chicken using Charcoal in a Big Pot ala Weber Grill
Jul 15th, 2011 by niceyfemme

For some reason I wanted roasted chicken that I prepared and cooked. But electricity cost in this country I’m in at the moment would make you think twice about using the oven for hours. And I’m cowboy this way. I have always wanted to try these kinds of things myself.

(Juicy and oh-so delicious chicken!)

I have observed how the local roasting shops’ machines operate, I think it’s very simple in fact. There’s just charcoal and the thing that rotates the chickens around so it all cooks evenly. Ohh I like lechon manok (roasted chicken) of Beski’s (?) but they have closed. (This scares me, a good business with yummy products and a very loyal market has closed..) So I decided to roast my own chicken and do it camping style.

No flash. I wanted to show the live coals which is not evident with the pictures with flash.

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Oh just a reminder
Jul 15th, 2011 by niceyfemme

If you also want to grill the way I did. If you are into this kind of things.

That it gets so hot! Of course because it’s live coals. Drink lots of water and try to keep your distance from the heat of the coals… We used a long wooden spoon as extension of the rotisserie stick. If you have very sensitive, smooth and silky baby-like skin then you must insure it haha no really you better have the type of life insurance for skydivers as it will really do something to your skin. Just to be safe. ๐Ÿ™‚ I can’t clearly describe it but after grilling I had some rashes and redness from this little experiment. Just saying. ย Don’t say I didn’t warn you. ๐Ÿ™‚

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