Matt Bomer: Another Heartbreak!
Jun 27th, 2011 by niceyfemme

I recently started to watch White Collar as my usual favorites like Desperate Housewives, Grey’s Anatomy, CSI and House are all on a break. I find the first two episodes entertaining and funny plus with an eye candy, Matt Bomer. I was like, “Man, this guy has a really nice face.” Another big plus is that he’s so charming too!


I immediately googled his name. Then I started to come across posts that says he’s openly gay and is in a relationship with Simon Halls and have 3 kids with him! Whaaatttt?!

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It’s raining cats and dogs!
Jun 22nd, 2011 by niceyfemme

It’s been raining here. A storm passed by and about to leave but a new one is already queuing up to visit us next. It’s great weather for sleeping but if you have to go out of the house and go somewhere then you might come across some flood. Yeah, third world country that’s why.

But then, we must focus our attention to the factors  we can do something about, like our outfits! Different rain gears to ready. I’m thinking fishing clothing with pretty heeled rain boots? So cute!

With flood comes scary rat diseases like leptospirosis that’s in flood water and get get through your skin especially if you have some cuts. I’m crazy paranoid about this things. Please help me where to buy affordable ladies rain boots please?

But please not another typhoon. I don’t think we can all handle that again. Remember Typhoon Milenyo (Xangsane).


This scared the hell out of me.

What is this?
Jun 18th, 2011 by niceyfemme

Name this  dessert please.

A chinese friend who is a chef, made this and made us taste this and I loved this.

He found it hard to tell us what it’s called in english.

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Gypsum: Found!
Jun 15th, 2011 by niceyfemme

Where we live, a real market is not close by like a stone’s throw away like in our place in Singapore. Here, either you settle for SM supermarket where produce is much more expensive and the freshness is compromised or go to Imus Market (where price is reasonable but fresher produce) which is the town next to where we live and go through exhausting traffic. Oh and there are two small village stalls which is really expensive, so this last one is not an option for me as I feel I’m being ripped off. So I only have only two options where to shop, until today. 🙂

Two years ago, Mommy together with the helper went to a market on the other side of the town, side of the town I’m not familiar with. I only drove past it a few times only. Every time, after marketing in Imus, I complain of exhaustion. The last time, Mommy mentioned the other market she only went to once. That it’s nearer and more option of fresh produce. Then I remember something.

I’ve been wanting to try make taho or soya beancurd at home for ages;  ok a few years now. But not knowing where to but the thing that solidifies the soya milk hinders me. I asked the vendor about it and at first he said he didn’t know. I did my research and turned out you can make taho or tau huay using calcium sulfate aka gypsum or with GDL (Gluco Delta Lactone)  aka lactone. The street vendors use gypsum. I was able to find lactone in Phoon Huat.  A few months ago, I went crazy over making taho at home. I successfully did it with the lactone/ GDL I bought in Singapore. Oh I haven’t posted it here I totally should post it asap. So next I want to try and see the difference of using gypsum myself. An online forum mentioned where I can buy it in Singapore but it’s available in bulk at 5 kilos and priced around $7 which I think is too much for an experiment that’s only needing 3 tsps the most. And buying it there would be hard as I need to explain to them that I need the gypsum that’s cooked or else my beancurd will fail. I don’t speak Mandarin so that’s a problem so I didn’t buy.

Then I asked again for the nth time our favorite beancurd vendor about where they buy their gypsum. He said it’s in Zapote market. I remembered this when Mommy told me that market is better so I decided to drop by and try finding it.

I totally loved this market! So many choices! Fresh veggies and lots of fruits available! It’s like I’m seeing diamonds in the fresh pineapples and bananas everywhere! It’s like almost everything is available. I even saw native/free ranged eggs which is not easy to find and even steel drums from the shop in the corner. I was like in market heaven and grinning to myself. Then I tried asking around where I could buy the ingredients for taho and as usual they didn’t know (it’s been years that I’ve been asking around in different markets wherever I go and no one knew). Then I bought coconut milk and asked again while they were pressing the coconut. They didn’t know. BUT the woman on the next stall overheard me asking and said, “Ah, calcium sulfate?” I was like, “Yes! It’s so nice that you know!, then she said, Oh I took beancurd making seminar.” She’s so nice! I loved her at that time hehe and she totally get me why I like making bean curd at home. It’s a different feeling, maybe contentment, knowing that you make one at home and it’s better quality than the one you buy from vendors. She said that I could buy it at the bakery supply store across the street. Thanked her many times and I almost hoped to that supplies store. I asked again for it which is a pain to explain, and they said, “ah calcium?” I was like, “I guess.. if that’s what you call it here..” So I asked if I could buy just half a kilo and they said it’s fine and I asked if I could see the “label” of the powder I bought and I almost shrieked when it said, GYPSUM. Oh yes! After what 2 or 3 years I finally found it! I can’t wait to try making bean curd using gypsum. And I saved a lot because I didn’t buy the 5 kilo gypsum available in Singapore. Whoot! Even though my fingers hurt like hell because of the heavy stuff I bought, I was still so happy with the discovery of the better and nearer market and of course, finding gypsum! Yeah baby!

P.S. Many people are scared of using gypsum aka calcium sulfate aka plaster of paris as they are scared to turning their insides into something solid. But they say it’s safe as long as you don’t eat way too much every day. Many tau huay/ taho stalls in Singapore prefer to use GDL aka lactone as this is a natural ingredient that is naturally existing in fruits I think.  Let me try my hand at gypsum and let’s see which one gives better result. 🙂

(I wanna go) Back to school
Jun 14th, 2011 by niceyfemme

I’ still enjoying Facebook. Reading status updates, checking out newly uploaded photos are ways to keep in touch with friends and family wherever we may be in the world.

And since it’s now June, it’s going back to school for most. One of them is my cousin Pauline who is now in college and another is a family friend’s son Jerome. It’s fun to read how excited they are! I remember the times when I was in their shoes. I was partly excited, say 20%? And 80% nervous. I’m not very comfortable meeting way too many people at once.  But come to think of it, I prefer being new in school than new at work. 🙂

A status update of Pauline saying how much she likes their library is another I can relate to. I loved our library as well. Well we had a nice and well stocked library in college. My close friend and I was always there during our breaks reading magazines, researching for reports and for myself, immersing myself into many recipe/cook books. This is something I totally appreciate about my school, there was only a few times we needed to buy books which are expensive. One thing my friends and I were looking for was a shop where we can rent used college textbooks. For sure it will be cheaper that way. That was my advice to Jerome’s dad Kuya Jeg to save a lot on books.

We also love just how comfortable it was there during the scorching heat of the afternoon sun. Back then, I can’t wait to graduate from school. To run away as fast as I can from thesis, projects, long and short quizzes and most of all, boring subjects and teachers. But now I totally appreciate being in school. In fact, I want to go back to school. We’ll see about that.

Loving fruits again
Jun 11th, 2011 by niceyfemme

Red juicy and ripe papaya. Yummm! Sweet pineapples is divine. Yellow ripe Philippine mangoes in heaven on earth. Let’s not forget the ever reliable sweet bananas.

For some reason, I’ve been craving and eating mostly fruits these past weeks. Whenever I’m in Singapore, I let myself indulge in bananas and red papaya. It’s cheap and readily available always. In Philippines, I can almost eat anything, especially pineapples. It’s more affordable back home than in Singapore. Watermelon too. I’m so drooling right now just thinking about those fruits. I’m so glad I’m rediscovering the love I had with fruits, during the time I was so healthy. Oooh I remember during those times, I eat half of a large size whole watermelon, and I can finish a whole piece of pineapple until my tongue get itchy. I guess, I was letting myself indulge in fruits as I was limiting myself to eating only healthy stuff like fruits and veggies and during those times, I still wasn’t used to the idea of eating in moderation.

So an hour ago, I went to the market. Main reason of going there despite the traffic? So I could buy the freshest quality fruits. Pineapples and watermelons in SM are disappointing for me. Not nice and so much more expensive. We really are paying for the convenience there. So I bought two pieces of perfectly ripe and sweet pineapples, I large piece of red papaya, a kilo of the sweetest mango in the world, some plantain bananas (I want them boiled) and some avocados. I didn’t bring a car with me so I was only able to buy those I’m able to carry. I am so happy with the fruits I bought. The pineapple is sooo sweet! I ate a large chunk when I was cutting it up in smaller cuts.

I guess the reason why I’m eating more fruits now is because deep inside me, I know I want to be healthier to prepare and make myself and my body ready for “THE DREAM”. No I’m not talking about Christina Millan’s douche ex-husband. See I have PCOS. So the healthier I am, the sooner I’ll be able to have the dream that I’ve been dreaming about for 16 years now. So because of this, I’m thinking of doing some workout at home to go all out. I’ll look for those workout dvd’s I already forgot where I stashed. To help me with it I’m thinking of a  pre workout supplement that could help me too. Ooh I really need to be serious about this. I need to follow through.

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