At this time I’m writing this, I’m using the pressure cooker to cook the beef for my beef rendang. This is pretty exciting! It also scared me a bit. This is the first time I cooked using this new pressure cooker as I’m used to cooking with the other one. The kitchen smells beefy goodness! Kind of weird for me as 6 to 10 years ago I was not eating any red meat, no beef no pork. Now I let myself have them. There are dishes that just taste better with beef and chicken will just not work.
Let’s see how this will fare to the first trial I did before with this beef rendang dish. I’m actually done with the kerisik and it gave me some arm exercise. I was pounding the mortar and pestel for hours to make the oils come out. But I know this is all worth it. Again I love the internet, you don’t need cook books now. Anyone can feel like they have teaching degrees with all the information and mastery they can learn from the internet. Life is good!